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The sommelier Guglielmo Rocchiccioli invites you to share the tasting notes of the wines and analyse the parameters by which it is possible to combine, to match or pairing wines with typical recipes and international cuisine.
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Archive for Indomita

www.indomita.cl

LATE HARVEST INDÓMITA GEWÜRZTRAMINER / SAUVIGNON BLANC – VALLE DE CASABLANCA – PRODUCIDO Y EMBOTELLADO POR VIÑA INDÓMITA S.A. KM 64, RUTA 68, CASABLANCA – CHILE 2008 14,5%

VISUAL ANALYSIS: brilliant, intense straw yellow, quite thick

OLFACTORY ANALYSIS : aromatic, fruity(apple, pear, white peach, lemon), herbaceous(grass, mint), spicy(sweet spicies), flowery(flowers); at the olfactory analysis, I like the muscat’s aromatic very much, which not being common in the Chilean late harvest, it constitutes an increasing factor to this wine

GUSTATIVE ANALYSIS : at the gustative analysis, it is vigorous, balanced, persistent, that’s to say it achieves almost the top of the requirements which has been asked; the end is aromatic, herbaceous and fruity

WINE-FOOD COMBINATION : blue cheese

MY PERSONAL OPINION: I spend positive words for the muscat’s aromatic scent that we recognise at the olfactory analysis and at the gustative analysis as well; at the olfactory analysis I have been waiting for something more but at the gustative analysis it is greatest in every parameters; it does not receive the best evaluation because it lacks of the better expression at the olfactory exam

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DUETTE INDÓMITA PREMIUM CABERNET SAUVIGNON / CARMENERE – VALLE DEL MAIPO – PRODUCIDO Y EMBOTELLADO POR VIÑA INDÓMITA S.A. KM 64, RUTA 68, CASABLANCA – CHILE 2006 14,5%

GRAPES: cabernet sauvignon 50% + shiraz 45% + merlot 5%

VISUAL ANALYSIS: limpid, ruby, quite flowing

OLFACTORY ANALYSIS : toasted(sweet chocolate), fruity(blueberry, red dry plum, wood strawberries), spicy(cinnamon, black pepper, clove), flowery(rose, violet), distinct scents(mint’s flavour), herbaceous(lawn); in the olfactory analysis, there is a big variety of scents and the wood is well amalgamated

GUSTATIVE ANALYSIS : at the gustative analysis, a great mineral sensation and a pronounced tannin and softly invasive; the finale is with fruit and spicies

WINE-FOOD COMBINATION: carne mechada (typical Chilean red meat dish)

MY PERSONAL OPINION: a wine that at the gustative analysis is displaced towards the hard substances and this is not typical for a red wine; nevertheless at the olfactory analysis is very pleasant and as regards the wine-food combination is ideal for the red meat; if the olfactory sensations received their confirmation at the gustative analysis, this wine would be a champion; in spite of what I have just mentioned, this wine results to be a good wine in all its parameters


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www.indomita.cl

SAUVIGNON BLANC INDÓMITA SELECTED VARIETAL – VALLE DE CASABLANCA – PRODUCIDO Y EMBOTELLADO POR VIÑA INDÓMITA S.A. KM 64, RUTA 68, CASABLANCA – CHILE 2008 13%

VISUAL ANALYSIS: crystal clear, straw yellow with greenish reflexes, quite thick

OLFACTORY ANALYSIS :  fruity(green apple, pineapple), herbaceous(grass), flowery(flowers); there is not a big range of scents at the olfactory analysis

GUSTATIVE ANALYSIS : at the gustative analysis, it is almost with asperity for a small excess of herbaceous; the acidity is too much supported; the end is so herbaceous that seems to masticate the grass

WINE-FOOD COMBINATION: antipasto di frutti di mare (Italian dish)

MY PERSONAL OPINION: a sauvignon which lacks of its own typical scents as for example the tomate leaf but the herbaceous confirms its presence at the gustative analysis accompanied by a very noticeable acidity that makes it perfect for the combination with shellfish

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