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...the most important blog with regard to food-and-wine connoisseurship for Chilean wines.
The sommelier Guglielmo Rocchiccioli invites you to share the tasting notes of the wines and analyse the parameters by which it is possible to combine, to match or pairing wines with typical recipes and international cuisine.
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Top Selected Wines and Wineries

Jun
05

CHARDONNAY SOLdeSOL – MALLECO VALLEY

By

www.aquitania.cl

CHARDONNAY SOLdeSOL – MALLECO VALLEY – TRAIGUÉN – VIÑA AQUITANIA – PRODUCIDO Y EMBOTELLADO POR VIÑA AQUITANIA – SANTIAGO – CHILE – PRODUCTO CHILENO   2006  13,8%

 

VISUAL ANALYSIS: quite limpid(petillant), intense straw yellow, quite thick

OLFACTORY ANALYSIS : intense, complex, fine

DESCRIPTION : sundry smells(butter, wood, honey, talc), fruity(candied lemon, yellow peach, mango, maracujá), mineral, flowery(yellow rose)

GUSTATIVE ANALYSIS : dry, warm, quite soft fresh, tasty / vigorous quite balanced, intense, persistent(8), fine

FINAL CONSIDERATIONS : mature, quite harmonious

EVALUATION  88

  • At the nose, it is a sort of closed tower with all the secrets and in the moment of the opening of the main door, the mysteries are disclosed and the olfactory sensations are wonderful
  • Great tasty at the mouth with a final wood-lemon-peach flavoured which take our imagination towards a yellow fruit salad
  • EVOLUTION : mature
  • PRICE-QUALITY COMPARISON: good
  • WINE-FOOD COMBINATION: curanto (typical Chilean dish)
  • MY PERSONAL OPINION: the wine represents a bet which is gained. Venturing so far from the more common wine zones, to create a wine which does not envy anything to the best European chardonnay, is the attained goal by these oenological pioneers in the south of Chile
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CHARDONNAY SOLdeSOL - MALLECO VALLEY, 5.0 out of 5 based on 1 rating

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